Recently I saw a post from business insider of Prof. Neil de Grasse Tyson talking about GMOs. He says: What most people don't know, but they should, is that practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild seedless watermelons; there's no wild cows; there's no long-stem roses growing in the wild — although we don't eat roses. You list all the fruit, and all the vegetables, and ask yourself: Is there a wild counterpart to this? If there is, it's not as large, it's not as sweet, it's not as juicy, and it has way more seeds in it. We have systematically genetically modified all the foods, the vegetables and animals, that we have eaten ever since we cultivated them. It's called "artificial selection." That's how we genetically modify them. So now that we can do it in a lab, all of a sudden you're going to complain? I've heard those arguments before. And ...